
Free roster templates look like a quick win. Make a copy, plug in some shifts, post it, done. Easy.
But if you run an Australian café, bar or venue with a mostly casual team and constant last minute changes, that "free" template starts to show its true cost pretty fast.
The big problem is simple. Spreadsheets break. People make mistakes. And awards and record keeping obligations do not care that you used a free Excel sheet to write your roster.
A 2024 review found that about 94% of operational spreadsheets contain faults.
Pair that with Fair Work’s requirement to keep accurate time and wage records for seven years and you can see why manual rostering creates real risk for hospitality venues.
Independent analysis has repeatedly shown how fragile operational spreadsheets are in real businesses. A good breakdown of this problem is covered in The Hidden Cost of Spreadsheet Chaos.
Did you know?
Employers must keep time and wages records for 7 years, in a form that is legible and accessible.
Most downloadable templates look clean and helpful on the surface. Rows, columns, colours. But the moment you start using them in a real service environment the cracks show.
Spreadsheets are fragile. A copied formula, a missed cell, a shift typed into the wrong column. These seem tiny, but they can result in underpayments, wrong break times or incorrect totals that flow straight into payroll.
Manual data entry also creates its own error rate, especially when you have to copy roster data into timesheets or payroll systems every week.
From “little mistake” to big problem
One wrong formula or copied cell can affect an entire pay period before anyone notices.
Hospitality awards require things like minimum breaks between ordinary shifts and seven days’ notice for roster changes unless there is agreement. A spreadsheet will not warn you when you have accidentally given someone a nine hour turnaround or changed next week’s roster too late. Read our take on the complexities of the Australian awards.
Fair Work requires employers to keep time and wage records that are accurate, accessible and kept for seven years. A roster saved under five different names, a printed copy someone stuck on the fridge or a spreadsheet buried somewhere in Google Drive does not create a reliable audit trail.
If you ever need to prove your version history or show how hours were calculated, it is very hard to reconstruct from scattered spreadsheets.
When Fair Work asks how you got to a figure, “we used an old spreadsheet somewhere” is not a strong answer.
Venues deal with constant change. Casuals swapping shifts. Staff leaving. New starters. Job mobility in hospitality is high and rosters move all the time.
Every time you update the template, there is a chance someone is looking at an old copy. That is how mismatched rosters, missed breaks and wrong shift times get circulated. The more often you edit the roster, the more versions of it end up floating around your team.
Fair Work continues to recover hundreds of millions in underpayments every year and hospitality is often in the spotlight. In one Sydney sweep, most venues inspected breached workplace laws.
Many issues come back to poor records, wrong rates or manual processes that were never built for compliance.
Intentional underpayment is now a criminal offence, so “near enough” is not good enough.
You update the roster in your spreadsheet and move Sarah from Tuesday to Wednesday.
It looks correct on your screen.
But the version your team saw yesterday still has Sarah on Tuesday.
So on Tuesday, Sarah turns up for a shift she is no longer meant to work, and the person who should be working Wednesday never sees the updated roster. Now you have one person you do not need, one person missing, and a roster that does not match what actually happens.
All because the spreadsheet did not update for everyone at the same time.
Familiar feeling
“I swear I changed that in the roster” is usually a version control problem, not a memory problem.
If rostering is causing stress, extra admin or uncertainty around compliance, here are the features that make a real difference when you move beyond free templates.
If you are worried about compliance or spending hours each week fixing roster mistakes, the template has done its job and it is time to move on.
Shiftly was built for Australian hospitality, so it handles the parts templates never will. You get award aware warnings, roster to timesheet automation, instant updates to staff and payroll ready exports that make compliance practical instead of stressful.
It helps you stay on top of breaks, notice periods and proper retention of records for seven years, without living inside a fragile spreadsheet.
And you can get started completely free.
If you run a very small team with predictable shifts and minimal changes, a basic roster template in Excel can get you by. Just be honest about the trade offs.
You will need to:
If you use templates, treat them as a starter tool, not a compliance system.
When you are ready to move from free roster templates to proper scheduling software, keep it simple.
You will know it is time to move beyond free roster templates if:
If rostering fills you with dread on a Sunday night, it is time to upgrade the tool, not work longer hours.
Free roster templates look simple, but the real cost shows up in errors, lost time and compliance exposure. Hospitality moves fast and spreadsheets were never designed to handle award rules, real time updates or long term record keeping.
Shiftly makes award aware rostering, timesheets and payroll exports easy and practical without adding extra admin. You can try it completely free and see how it fits your venue.
Get started with Shiftly. It is completely free.

Milan van Niekerk is a co-founder of Shiftly, the modern, free scheduling and staff management platform built for hospitality businesses. Shiftly helps cafés, restaurants and bars roster staff in minutes, manage availability, fill last-minute shifts and remove messy admin. Milan works directly with small businesses across Australia to make Shiftly smarter, simpler, and easier to use every week.