Melbourne Cup Day 2026 public holiday pay in hospitality: the right date, who gets it and what a roster costs

Milan van Niekerk16 October 20268 min read
Melbourne Cup Day 2026 public holiday pay in hospitality: the right date, who gets it and what a roster costs

Melbourne Cup Day is Tuesday 3 November 2026, a public holiday across Victoria except a short list of regional areas, including all of Greater Geelong. We costed an eight-shift pub roster under MA000009: $3,952.60 with super on Cup Day, against $1,954.36 on an ordinary Tuesday.

Melbourne Cup Day falls on Tuesday 3 November 2026, and every casual Level 2 bartender you roster that day costs $67.70 an hour under the Hospitality Award, exactly double the $33.85 they earn on an ordinary Tuesday lunch. For plenty of Victorian pubs and bars it's one of the busiest days of the year, which makes it the one roster worth costing before you publish it.

Search for Cup Day pay rates and the pages that come up don't agree. One 2026 holiday list still says Tuesday 4 November, last year's date and a Wednesday this year. Another labels it a metro Melbourne holiday. Neither is right: Cup Day is a public holiday across Victoria unless a regional council has swapped it for a local day, and this year the swaps include all of Greater Geelong.

Quick answer: Melbourne Cup Day is Tuesday 3 November 2026, a public holiday across Victoria except areas whose council has arranged a local day instead (Greater Geelong's is Wednesday 21 October). Under the Hospitality Award (MA000009), casuals who work it get 250% of the base rate and full-time and part-time staff 225%, with minimum payments of 2 and 4 hours. Our eight-shift pub roster costs $3,952.60 with super on Cup Day, against $1,954.36 on an ordinary Tuesday. General information, not legal or financial advice.

Where Cup Day is the public holiday, and where it isn't

The state's rule, as Business Victoria publishes it, fits in a sentence: all of Victoria gets the Melbourne Cup public holiday unless a non-metropolitan council has arranged an alternate local holiday. Ballarat, Shepparton and Traralgon aren't on this year's list, so 3 November is their holiday as much as Melbourne's. These areas have swapped:

AreaIts public holiday instead of Cup Day
City of Greater Geelong (whole municipality)Wednesday 21 October
Greater Bendigo, all areas west of the Campaspe RiverWednesday 28 October
WodongaFriday 27 November (Wodonga Gold Cup)
Macedon Ranges: postcodes 3444, 3446 and 3458, plus Cadello and CarlsruheWednesday 4 November
Numurkah district (Moira Shire)Wednesday 21 October
Warrnambool and Moyne ShireThursday 7 May (already passed)
Parts of Hindmarsh Shire and Mildura Rural City, and Warracknabeal and districtBetween 7 and 15 October (Warracknabeal's is a half day)

Fair Work's rule is that employees get the public holidays where they're based for work, not where they happen to be on the day. A bartender who lives in Geelong but works at your Docklands venue is on Cup Day rates on 3 November, while a Geelong pub's Cup Day party runs on ordinary Tuesday rates.

What a Cup Day hour costs under MA000009

Adult classificationCasual, ordinary Tuesday (7am to 7pm)Casual, Cup Day (250%)Full-time or part-time, Cup Day (225%)
Level 1 (food and beverage or kitchen attendant grade 1)$33.05$66.10$59.49
Level 2 (food and beverage attendant grade 2, cook grade 1)$33.85$67.70$60.93
Level 3 (food and beverage attendant grade 3, cook grade 2)$34.96$69.93$62.93
Level 4 (cook tradesperson grade 3)$36.81$73.63$66.26
Level 5 (food and beverage supervisor)$39.13$78.25$70.43

These are the minimums in force since the first full pay period on or after 1 July 2026, and the casual rate already includes the 25% loading. Our award levels guide sorts out who sits where. The $2.95 an hour evening loading a casual earns after 7pm on a normal Tuesday doesn't stack on top, because clause 29.3 pays only the highest applicable penalty: a Level 3's Cup Day evening hour is $69.93, not $72.88. Add 12% super to all of it.

One pub roster, costed both ways

Here's a suburban Melbourne pub running a Cup Day lunch: open 11am to 11pm, kitchen until 6:30pm, adult staff on award minimums. Seven casuals and one part-time supervisor who normally works Tuesdays. Hours are paid hours, after the unpaid 30-minute meal break staff are entitled to on shifts over 6 hours.

ShiftPaid hoursCup DayOrdinary Tuesday
Supervisor, Level 5 part-time, 10am to 6:30pm8$563.44$250.40
Cook, Level 4 casual, 10am to 6:30pm8$589.04$294.48
Kitchen hand, Level 1 casual, 11am to 5pm6$396.60$198.30
Bartender, Level 2 casual, 11am to 7pm7.5$507.75$253.88
Floor, two Level 2 casuals, 11am to 5pm12$812.40$406.20
Bartender, Level 3 casual, 3pm to 11pm7.5$524.48$274.00, including 4 evening hours at $2.95 extra
Race top-up, Level 2 casual, 2:30pm to 4pm2 (1.5 worked)$135.40$67.70
Wages51$3,529.11$1,744.96
With 12% super51$3,952.60$1,954.36

Cup Day costs $1,998.24 more than the same roster on a normal Tuesday, a shade over double. The part-timer pushes it over, since their rate rises 2.25 times against 2 for a casual, and the night bartender pulls it back, because their evening loading vanishes into the public holiday rate. Run the identical roster in Geelong on 3 November and you pay the right-hand column.

The race top-up works 90 minutes and is paid for two hours at $67.70. That's $90.27 for every hour the casual is actually on the floor.

The minimums that make short Cup Day shifts dear

  • Casuals: 2 hours. Clause 11.3 requires every casual engagement to be at least 2 consecutive hours, and clause 29.4(b) repeats it for public holidays.
  • Full-time and part-time: 4 hours. A permanent called in for a short Cup Day shift is paid for at least 4 hours at 225% (clause 29.4(a)). For a Level 2 that's $243.72 before super.
  • Stretch a shift instead of adding one. Adding 90 minutes to a Level 2 casual's existing shift across the race costs $101.55, against $135.40 for a new 90-minute shift. Watch the meal break if the longer shift passes 6 hours, and if you do add a casual, roster the full 2 hours you're paying for.

Part-timers who normally work Tuesdays

If Tuesday is a normal working day for a full-time or part-time employee and you give them Cup Day off, you still pay their base rate for the ordinary hours they'd have worked, and you can't change their roster to avoid it. Casuals who don't work get nothing, as our public holiday pay guide explains. So rostering our Level 5 supervisor doesn't really cost $563.44: it costs $313.04 more than closing, or $39.13 an hour, the same as a Level 5 casual on an ordinary Tuesday.

Clause 29.4(d) also lets you agree with a permanent employee to pay 125% on the day plus the same hours as paid time off, either added to annual leave or taken as a day off within 28 days. Whoever you ask, the request to work has to be reasonable, and staff can refuse on reasonable grounds.

Five checks before you publish the Cup Day roster

  1. Confirm which day is each venue's holiday. Check its council against Business Victoria's non-metropolitan list. Geelong and most of Bendigo pay public holiday rates in October, not on 3 November.
  2. Price it at current rates. A casual Level 2 is $67.70 an hour on Cup Day. If your spreadsheet says less, it's out of date.
  3. Ask your Tuesday part-timers first. You're paying their base rate either way, so their Cup Day hours are your cheapest. Ask early, because the notice you give is one of the things that decides whether a request is reasonable.
  4. Cost the race, not the whole afternoon. Every 15 minutes of a Level 2 casual costs $16.93 on Cup Day, so cover the peak by stretching shifts rather than starting new ones.
  5. Check Monday night's close. Hours worked after midnight on Monday 2 November are Cup Day hours. If they're part of one continuous shift, the hours before midnight count towards the minimum (clause 29.4(c)), so a 1am finish is paid as one Cup Day hour, not two.

Where Shiftly fits

Cup Day is the day a guessed roster costs most, so the number has to be in front of you while the roster is still a draft. Shiftly is the roster that fills itself: free rostering and award-aware timesheets, with an on-demand staffing network built in (coming soon, starting in Sydney). Public holiday rates are built into its award calculation tools, which help you estimate each shift before you publish.

Each location picks up its state's public holidays, and you can exclude one or add a local one for a single venue, so a Geelong pub can swap 3 November for 21 October. It's a calculation tool, so check the figures against the award before you pay. Get started with Shiftly.

Frequently asked questions

Is Melbourne Cup Day a public holiday in regional Victoria?

In most of it, yes. All of Victoria gets the Melbourne Cup public holiday unless a non-metropolitan council has arranged a local holiday instead. In 2026 the biggest swaps are Greater Geelong (Wednesday 21 October), Greater Bendigo west of the Campaspe River (Wednesday 28 October) and Wodonga (Friday 27 November). Ballarat, Shepparton and Traralgon aren't on the list, so Cup Day is their holiday.

Is Melbourne Cup Day a public holiday outside Victoria?

No. Fair Work's 2026 list has Melbourne Cup as a Victorian public holiday only, so a Sydney pub running a Cup lunch on 3 November pays ordinary Tuesday rates: $33.85 an hour for a casual Level 2 before 7pm. It works the other way for staff based in Victoria, who keep their Cup Day entitlements even when they're working interstate that day.

Do casuals get paid for Melbourne Cup Day if they don't work?

No. Casuals are paid only for the hours they work, so a casual who isn't rostered gets nothing for the day. Full-time and part-time staff who would normally work on a Tuesday are paid their base rate for their ordinary hours even when they're given the day off.

Milan van Niekerk
Milan van NiekerkCo-founder, Shiftly

Co-founder of Shiftly. Milan works with hospitality businesses across Australia to make rostering, timesheets and award-based pay radically simpler.